Coco's Lunch Menu
| Served from 12pm until 3pm Wednesday to Sunday Closed Monday & Tuesday |
|
| Trio of house made dips with toasted Turkish bread [v] |
8.5
|
| Garlic and parmesan pizza [v] |
8.5
|
| Chicken rice paper rolls with a peanut dipping sauce [gf] |
12.0
|
| Smoked salmon open grill with baby cos served on Turkish bread |
15.0
|
| Coco's caesar salad with local baby cos |
14.0
|
| with chicken |
16.0
|
| with prawns |
17.0
|
| with smoked salmon |
18.0
|
| Steamed soya chicken slald with Asian greens |
16.0
|
| Red Oak beer battered fish and chips served with green salad |
17.0
|
| 200gram Black Angus rump served with chips, salad and hollandaise sauce [gf] |
24.0
|
| Spanakopita Greek style filo parcel filled with spinach ricotta [v] |
22.0
|
| served with a Greek salad |
|
| Extras | |
| Chips |
4.5
|
| Green salad |
4.0
|
| Rocket and parmesan |
5.0
|
| Roasted chat potatoes with herb butter |
5.0
|
| Dessert | |
| A range of specialty cakes available from the cake cabinet - from $4.50 |
|
| Download this menu - PDF | |
| Please note - one bill per table, thank you! | |
