Coco's Dinner Menu
| Served from 6pm until 9pm Wednesday to Friday Closed Monday & Tuesdays |
|
| Breads | |
| Trio of Dips with Toasted Turkish Bread [v] |
8.5
|
| Garlic & Parmesan Pizza [v] |
8.5
|
| Entree | |
| Chicken rice paper rolls with peanut dipping sauce [gf] |
12.0
|
| Prosciutto and peach salad with mozzarella and white balsamic dressing [gf] |
14.0
|
| Soft shell crab with Asian salad and chilli lime dressing |
15.0
|
| Grilled asparagus and candied walnuts with Persian fetta and baby herbs [v] |
14.0
|
| Half shell scallop mornay with crusty bread |
15.0
|
| Tasting plate for 2 with all our Entrees |
32.0
|
| Mains | |
| Veal Piccata [gf] |
22.0
|
| thin slices of veal panfried in a parmesan crust served with a lemon and rocket salad | |
| Crispy skinned Atlantic Salmon [gf] |
26.0
|
| with a warm potato, artichoke and caper berry salad | |
| Roasted Pork Rack [gf] |
24.0
|
| served with toffee apple and fruit compote | |
| Ginger Steamed Soya Chicken |
22.0
|
| with hand rolled noodles and steamed Asian greens | |
| Spanokopita Greek Style Filo Parcel [v] |
22.0
|
| filled with spinach ricotta served with a Greek salad | |
| Steak | |
| 250grm Black Angus grain fed Eye Fillet with a sweet potato galette |
29.0
|
| 300grm Sirlion with roasted mushrooms, bacon and onions |
28.0
|
| 350grm Rump with roasted potatoes and hollandaise sauce |
26.0
|
| All steaks served with seasonal green vegetables | |
| Add Prawns - 2 for |
4.5
|
| 4 for |
8.5
|
| 6 for |
12.0
|
| Pasta | |
| Choose from fettuccini, spaghetti or penne pasta | |
| Seafood Marinara tossed with olive oil and garlic | |
| Entree |
17.0
|
| Main |
25.0
|
| Carbonara with smoked bacon and parmesan cheese |
|
| Entree |
15.0
|
| Main |
22.0
|
| Boscaiola with pepperoni, tomato and chilli |
|
| Entree |
15.0
|
| Main |
22.0
|
| Extras | |
| Chips |
4.5
|
| Green salad |
4.0
|
| Rocket and parmesan |
5.0
|
| Roasted chat potatoes with herb butter |
5.0
|
| Dessert | |
| Farm house cheese plate w soft, hard & blue cheeses, grapes and quince paste |
18.0
|
| Summer stone fruit salad with mango sorbet |
12.0
|
| Yeppoon pineapple tart with Bundy Rum ice cream |
12.0
|
| Assortment of ice creams and sorbets |
12.0
|
| Port & Dessert Wine by the Glass | |
| Galway Port |
8.0
|
| Punt Road Bortrytis Semmilon |
9.5
|
| "Merlo" Coffee | |
| Long Black, Cappuccino, Flat White, Latte, Macchiato |
4.0
|
| Espresso |
3.5
|
| Double Espresso, Mocha, Chai Latte |
4.5
|
| Hot Chocolate |
4.0
|
| Iced Coffee | Iced Chocolate |
5.5
|
| Why not flavour your Coffee with Caramel or Vanilla Syrup |
0.6
|
| "t2" Teas | |
| English Breakfast, Earl Grey, Peppermint, Chamomile, Darjeeling, Green, Lemongrass & Ginger, Russian Caravan, Chai |
4.5
|
| Download this menu - PDF | |
| Please note - one bill per table, thank you! | |
